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Taiheikei “Pacific Ocean” Tokubetsu Junmai
An all-time favorite—no matter the time, place, or mood. This standout sake comes from Huchu Homare Shuzo, the pioneering brewery that brought the legendary Wataribune rice back to life. While this particular brew uses Gohyakumangoku—Japan’s second most popular sake rice—there’s nothing ordinary about it. Crafted by the charismatic Takaaki Yamauchi, this sake shines with just one gentle pasteurization, preserving a lively freshness. Expect zesty citrus peel, a touch of fresh almond, and a smooth, savory umami that keeps you coming back sip after sip. Bright, balanced, and bursting with character.
Taiheikei “Pacific Ocean” Tokubetsu Junmai
An all-time favorite—no matter the time, place, or mood. This standout sake comes from Huchu Homare Shuzo, the pioneering brewery that brought the legendary Wataribune rice back to life. While this particular brew uses Gohyakumangoku—Japan’s second most popular sake rice—there’s nothing ordinary about it. Crafted by the charismatic Takaaki Yamauchi, this sake shines with just one gentle pasteurization, preserving a lively freshness. Expect zesty citrus peel, a touch of fresh almond, and a smooth, savory umami that keeps you coming back sip after sip. Bright, balanced, and bursting with character.
It all begins with an idea. Maybe you want to launch a business.
Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.