Makiri Junmai Daiginjo Namazake Genshu
Craving a sake that’s clean, dry, and refreshingly crisp—but still has a little weight to it? Makiri is that perfect balance: structured but not overwhelming, satisfying without weighing you down. It’s my personal go-to when I’m unsure what I’m in the mood for but want something reliable that hits just right.
Brewed in Yamagata Prefecture—an area framed by mountain ranges in every direction—this region’s flat, fertile basin produces exceptional rice and vibrant northern-style sake. Known for its fresh produce and high-quality ingredients, Yamagata gives Makiri its signature character: focused, clear, and quietly complex.
A namazake genshu with backbone and finesse, Makiri is for those who like their sake dry with a side of nuance.
Makiri Junmai Daiginjo Namazake Genshu
Craving a sake that’s clean, dry, and refreshingly crisp—but still has a little weight to it? Makiri is that perfect balance: structured but not overwhelming, satisfying without weighing you down. It’s my personal go-to when I’m unsure what I’m in the mood for but want something reliable that hits just right.
Brewed in Yamagata Prefecture—an area framed by mountain ranges in every direction—this region’s flat, fertile basin produces exceptional rice and vibrant northern-style sake. Known for its fresh produce and high-quality ingredients, Yamagata gives Makiri its signature character: focused, clear, and quietly complex.
A namazake genshu with backbone and finesse, Makiri is for those who like their sake dry with a side of nuance.
