Our Menu
Back Bar Menu
Kai's Favorites
Select specialty dishes from Kai's Bistro to pair with your sake and shochu. Full menu is available.
Small Plates
shareable, snackable, & undeniable(ly delish)
$16.95
Crispy Pork Belly
deep fried marinated pork belly strips served with an Issarn Thai dipping sauce *spicy*
$16.95
$10.95
Crispy Garlic Wings
finger-lickin' deep fried marinated chicken wings tossed in roasted garlic & jalapeño
$10.95
$8.95
Spring roll (v)
classic fried veggie roll; served with plum sauce
$8.95
$11.95
Crab Rangooooooon
creamy, cheesy, crabby good-ness
$11.95
$10.95
Tofu Tempura
soft, delicate tofu battered in tempura and served with a sweet plum sauce on the side
$10.95
Large Plates
choose chicken, pork or fried tofu. Be fancy and get beef for extra $4, or extra fancy for mixed seafood $6
$16.95
Classic Pad Thai
classic Thai rice noodles wok fried with egg, green onion, bean sprouts and finished with ground peanuts
$16.95
$16.95
Pad See Yew
wide noodles with egg, garlic, broccoli, carrots in a sweet soy sauce
$16.95
$16.95
Drunken Noodles
wide AF noodles with sweet basil, egg, assortment of veggies, and a sweet chili sauce
$16.95
$18.95
XO fried rice
Chef Uncle's famous housemade X.O sauce (classic H.K smoky seafood condiment) and all the fried rice fixins'
$18.95
$19.95
Braised Pork Shank
served with egg, rice, Chinese broccoli and pickled mustard greens
$19.95
$18.95
Panang Curry
Rich creamy curry spiced with lime leaves, sweet basil and laced with all the vegetables
$18.95
$17.95
Uncle’s Garlic Green Beans
garlicky green beans that are sure to leave you scrapin' the plate
$17.95
Featured Cocktail $15
Watermelon Shiso High
A homemade watermelon shrub; watermelon juice; shiso syrup; lime, soda
Currently Chilling
mini taste 2.5 oz | single glass 4 oz | full bottle 720ml | Jazz Night 50% off bottles from 5pm-7pm
have a little tase, get a big ol' glass, get down tonight!
Seasonal Favorites
"Namazake" is an unpasteurized, fresh seasonal sake known for its vibrant aromatics and bold, full-bodied flavor
$8 | $14 | $85
Amabuki Ichigo Junmai Ginjo
brewed with an heirloom varietal and strawberry yeast sake; deep red fruits with slight bitter finish
$8 | $14 | $85
$8 | $14 | $85
Shichi Hon Yari "Fresh Katana"
Founded in 1540's; powerful aromas of fresh biscuits; viscous but dry palatte with refreshing notes of grapefruit skin
$8 | $14 | $85
$8 | $15 | $85
Denshin "Spring" Junmai Ginjo Namazake
Spring is here! This sake beams with notes of floral nectar, peach and sweet mochi rice
$8 | $15 | $85
Industry Classics
sometimes we just want good ol' sake with no frills
$7 | $14 | --
Dassai "45" Junmai Daiginjo
an industry classic from Yamaguchi. This sake is consistently beautiful with notes of melon, anise and grape. First brewery to ever use a centrifuge to separate their sake lees! Modern but classic.
$7 | $14 | --
$7 | $13 | $75
Niwa no Uguisu Junmai Ginjo
light with notes of asian pear, and citrus - easy breezy beautiful pick me ginjo girl
$7 | $13 | $75
$7 | $13 | $75
Sankan Shuzo "Triple Crown"
Brewed with an heirloom rice called Omachi from a small craft brewery in Okayama; complex notes of fennel, black tea and grapefruit
$7 | $13 | $75
Juicy & Textured
the sweet and easy section to start the evening or wind down with
$7 | $13 | ---
Amabuki Appollon "Blood Orange"
Hailing from Saga prefecture, this line of fruity sake has added blood orange, passionfruit, plum, and grapefruit. Sweet, but not too sweet. Highly recommend with ice.
$7 | $13 | ---
$5 | $9 | $48
Origami "White Lotus" Junmai Nigori
brewed with local rice from Arkansas, USA. This cloudy sake is bright with citrus notes, and unfiltered wine type creaminess. Absolutely crushing it for domestic brew!
$5 | $9 | $48
House Wine
$12 | $28
White - Pinot Grigio
$12 | $28
$15 | $35
Red - Cabernet Sauvignon
$15 | $35