Select specialty dishes from Kai's Bistro to pair with your sake and shochu. Full menu is available.

deep fried marinated pork belly strips served with an Issarn Thai dipping sauce *spicy*

finger-lickin' deep fried marinated chicken wings tossed in roasted garlic & jalapeño

classic fried veggie roll; served with plum sauce

creamy, cheesy, crabby good-ness

soft, delicate tofu battered in tempura and served with a sweet plum sauce on the side

classic Thai rice noodles wok fried with egg, green onion, bean sprouts and finished with ground peanuts

wide AF noodles with egg, garlic, broccoli, carrots in a sweet soy sauce woo-wee!

wide AF noodles with sweet basil, egg, assortment of veggies, and a sweet chili sauce

Chef Uncle's famous housemade X.O sauce (classic H.K smoky seafood condiment) and all the fried rice fixins'

served with egg, rice, Chinese broccoli and pickled mustard greens

Rich creamy curry spiced with lime leaves, sweet basil and laced with all the vegetables

garlicky green beans that are sure to leave you scrapin' the plate

Bright, juicy, unpasteurized sake from Kochi City known for their robust drinking culture

brewed with an heirloom varietal and strawberry yeast sake; deep red fruits with slight bitter finish

Spring is here! This sake beams with notes of floral nectar, peach and sweet mochi rice

From the southern prefecture of Saga; a reliable rustic sake that can be enjoyed in different temperatures

Original brand of cult favorite Wataribune; raw cashew, citrus rind, and light earthiness

Brewed with an heirloom rice called Omachi from a small craft brewery in Okayama; complex notes of fennel, black tea and grapefruit

light with notes of asian pear, and citrus - easy breezy beautiful pick me ginjo girl

a dry-style nigori from Shimane Prefecture, offering citrus and plum notes with a rich, complex body

brewed by Izumo Fuji using local yuzu juice from Shimane prefecture; adult lemonade

Shochu is a time-honored Japanese spirit, and the most consumed drink in its homeland. Distilled from barley, sweet potatoes, rice—or any of the 51 registered ingredients—it offers a smooth, rich flavor that beckons you to sip slowly. With a lower alcohol content than most, it’s the perfect companion for those mellow, easy-going moments, where the vibe is just right and time seems to slow down.

Kagura Tensho buckwheat shochu with Sticky Rice Pu'erh & kuromitsu syrup; pickled kumquat garnish and served cold

Sweet potato shochu infused with Sichuan peppercorn, white grapefruit soda, pink peppercorn

Tie Guan Yin oolong infused Kinmiya Miyazaki Shochu, osmanthus and almond liqueur, spritz of scotch, large ice

strawberry and Japanese plum syrup, lime, mint, sugarcane shochu, Awamori top

Mizu Green Tea Shochu, Zubrowka Bison Grass Vodka, Junmai Sake, salted sakura

Awa no Kaori Sudachi Shochu (sudachi citrus), Suze, yogurt washed Lillet Blanc, lemon oil, tonic

Clarified Smores lapsong infused rye whisky, China China, Kuradashi Genshu shochu, smoked, lemon oil