Itameshi (イタメシ) from ita (Italian) and meshi (meal) is Japan's interpretation of Italian cuisine. The style first emerged in the early 20th century as Western flavors found their way into Japanese kitchens, and gained widespread popularity in the 1970s when affordable, comforting Italian-inspired dishes resonated with a changing Japan.

Our menu honors this spirit of cultural exchange by blending Italian comfort with Japanese craftsmanship, seasonality, and umami. Guided by the philosophy of omotenashi - thoughtful Japanese hospitality - we celebrate our love of pasta, cheese, and dishes made to be shared alongside exceptional sake.

see our menu here